Towngas places great importance on cultivating talent, and has sponsored the Hong Kong Institution of Science's Young Scientist Awards for years. The 2018 award ceremony was held on 1 December at City University of Hong Kong. The awards are organised into three streams: life science, physical / mathematical science, and engineering science. A total of 113 applications were received, with professors from a range of educational institutions invited to be the selection panel for shortlisting applicants. During the final stage of the process, young scientists from each stream delivered their presentations, and the audience voted for their favourites. Besides facilitating academic exchange between young scientists and scholars, the annual awards are useful for encouraging innovation and enhancing Hong Kong's competitiveness.

On 3 and 4 November, Disney's annual, two-day running event, "Hong Kong Disneyland 10K Weekend 2018", was held at Hong Kong Disneyland Resort. Towngas invited several celebrity chefs and their families to take part in the "Toy Story 3K run", as well as representatives from the catering industry to participate in "The Incredibles 10K run". Thanks to everyone's wholehearted support, this lively event was a great success. Throughout, Towngas took the opportunity to bring together colleagues from across the catering industry so they could exercise and experience healthy living in the pleasant atmosphere of Hong Kong Disneyland.

The Opening ceremony for the new campus of Vocational Training Council (VTC)'s International Culinary Institute in Pokfulam took place on 26 October 2018 with the Chief Executive of HKSAR, Mrs. Carrie Lam as the Guest of Honour.

The Hall of Gastronomy on the second floor of the Institute is sponsored by Towngas in a bid to continue its efforts to support and nurture local culinary experts as well as encourage life-long learning among industry professionals and elevate industry standards.

The Institute's Pokfulam campus is equipped with diverse teaching and training facilities, including kitchens for international cuisines, multi-purpose kitchens, training dining rooms, catering and convention training studios, sensor and science labs, and cellars for wine research and study. It also offers cooking classes in European, Mediterranean, South American, Middle Eastern and Asian cuisine, as well as wine courses.

Towngas Commercial & Industrial Marketing & Sales Department arranged visits to Go Green Organic Farm for the Hong Kong Federation of Restaurants & Related Trades and Institution of Dining Art in May and July 2018. These outdoor activities provided great opportunities for participants to enjoy farming experience, to improve the relationships between catering associations as well as to explore more collaborations among corporates.

On 25 May 2018, Towngas sponsored a flame cooking demonstration session featuring Master Chef Graduate of Chinese Culinary Institute (CCI) - Yung Man Hoi , the Chief Cook of Oi Suen, Hong Kong Jockey Club and Lai Ching Shing , Executive Chinese Chef of Yue, City Garden Hotel. Held at the demonstration kitchen on the seventh floor of the institute, it was a great opportunity for 2 famous chefs to share their expertise and experience with CCI students. Towngas invited over 20 guests to attend the demonstration, allowing them to experience learning and exchange with graduates of the Master Chef Course.

The biannual Qualifications Framework Partnerships Commendation Ceremony is co-organised by the Education Bureau and the Qualifications Framework Secretariat, and aims to recognise the support and participation of industry stakeholders. This year's ceremony, the third of its kind, took place on 14 May 2018 in the West Wing of the Central Government Offices Complex. Over 200 institutions from 23 industries received commendations. Towngas was named a QF Star Partner in the Public Organisations and Government Departments category in recognition of its support for and participation in the Qualification Framework over the past two years.

To share the excitement of flame cooking, Towngas has invited local celebrity chefs to participate in the filming of a series of flame cooking demonstration videos – Towngas Presents: Chef's Feast. Starring eight celebrity chefs (Hui Mei Tak, Wong Wing Keung, Ho Chi Keung, Adam Wong,  Saito Chau, William Ma, Lee Man Sing and Albert Au), these cooking demonstrations are now available on the Towngas website and social media platforms and are also featured in magazine articles.

In each video, the celebrity chefs apply their extensive experience and professionalism, helping the audience grasp the key points of food preparation, including how to match ingredients and sauces, and the importance of timing in making Chinese dishes that fully engage all five senses.

Through digital platforms and magazine interviews, the eight celebrity chefs showed how to prepare flame-cooked dishes using various techniques while matching different ingredients. Their lively demonstrations and guidance in the videos are certain to engage readers and viewers alike, helping them discover the wonders of the culinary art while igniting a new passion for flame cooking.

Sponsored by Towngas, the Four Leading Catering Associations Chinese New Year Football Match was held on 27 March 2018 at Soccer Pitches of Happy Valley Recreation Ground. Much like last year's event, this match received the keen support of the Association for Hong Kong Catering Services Management, the Association of Restaurant Managers, the Hong Kong Federation of Restaurants & Related Trades Limited and the Institution of Dining Art, with teams from each group participating.

The match kicked off with a thrilling opening game, after which the Towngas team and co-team, which comprised representatives from several associations, faced their competition in much-anticipated matches. The audience – which included celebrated soccer coach Ken Chiu – appreciated the teams' competitive spirit and energetic vibe. More importantly, the event signalled a great start to 2018, when peers from the catering industry can come together on the soccer pitch, hone their football skills, and foster mutual relationship through participating in this enjoyable event.

Choi Fook Banquet Group has always been a steadfast advocate of flame cooking and uses flame cooking appliances across all its branches. The Choi Fook Fans Club was founded in 2017 and Towngas is proud to sponsor one of its events, the Top Chefs of the Choi Fook Fans Club, which was held on 25 March 2018 at the Towngas Cooking Centre. Over 20 engaged couples learned to prepare flame-cooked Cantonese dishes under the personal guidance of Mr Ho Chi Keung, Managing Director of Choi Fook Wedding Banquet Group. The event presented a great opportunity to connect with young couples and provided participants with a chance to discover more benefits of flame cooking.

Corporate social responsibility is an integral part of Towngas' corporate philosophy and we are dedicated to giving back to society through community care programmes and participation in social service projects. In October 2017, the Rotary Club of Hong Kong asked for donations from different sectors. To support this good cause, Towngas provided free kitchen and bathroom improvement services for The Salvation Army Chuk Yuen Day Care Centre for Senior Citizens in Wong Tai Sin.

Towngas installed various appliances in the centre to help it better serve the elderly, including  food steamer, steam cabinet, stockpot and gas wok range in the kitchen, and an easy-to-use temperature-modulated water heater in the bathroom. This gesture of love and care for the elderly goes a long way toward promoting social harmony.