Best of the Best MASTERCHEF Recommendation Restaurant – Hong Kong and Macao Dining Brands Ceremony and the inaugural Mainland Dining Brands Ceremony and Gala Dinner
2025-09-02Best of the Best MASTERCHEF Recommendation Restaurant – Hong Kong and Macao Dining Brands Ceremony was successfully held on 2 September at the Hong Kong Convention and Exhibition Centre. The event brought distinguished leaders together from the culinary industry to celebrate the achievements of outstanding restaurants in Hong Kong and Macao, widely regarded as the "Gastronomic Capital." The ceremony recognized chefs for their exceptional culinary artistry and creativity, as well as restaurants for their dedicated operations. Mr. Sammy Kong, General Manager – Commercial & Industrial Marketing & Sales of Towngas, expressed his hope that the awards would further encourage restaurants to excel in quality while promoting low-carbon flame cooking practices.
This year marked the inaugural Mainland Dining Brands Ceremony and Gala Dinner, established to honour 30 distinguished mainland dining brands. These brands have demonstrated ambition and transcended geographical boundaries to introduce their unique culinary cultures to Hong Kong, earning market recognition through exceptional quality and compelling brand narratives. The event attracted over 300 attendees, including The Honourable Mr. Ho Kai-ming, JP, Under Secretary for Labour and Welfare, representatives from Invest Hong Kong, property developers, and professionals from the culinary sector. Hong Kong’s unique position as an international metropolis, with its dense population, thriving commercial landscape, and strong consumer base, makes it an ideal first stop for mainland dining brands seeking to expand overseas.
Mr. Don Cheng, Chief Operating Officer – Hong Kong Business of Towngas, highlighted the company’s close partnership with the culinary industry. Towngas is committed to supporting mainland dining brands in establishing a presence in Hong Kong, leveraging the city as an ideal springboard for entering international markets. Comprehensive services, including site selection, operations, leasing, gas supply, and marketing, are provided to assist these brands in adapting to the local market, enhancing their global competitiveness, and fostering the diversification of Hong Kong’s dining industry. In recent years, Towngas has intensified efforts to support the industry in strengthening energy management, promoting flame cooking, and adopting high-efficiency cooking equipment. These initiatives aim to enhance quality and efficiency while reducing carbon emissions, achieving a triple benefit and fostering mutual success for all stakeholders.
The Hong Kong and China Gas Company Limited remains dedicated to advancing the culinary industry, promoting sustainable practices, and supporting the growth of Hong Kong as a global culinary hub.